Download Mastering the Art of French Cooking, Vol. 1 by Julia Child PDF ebook free. “Mastering the Art of French Cooking, Vol. 1” is a classic cookbook through which anyone can cook in the French manner anywhere.
Mastering the Art of French Cooking, Vol. 1 by Julia Child Summary
“Mastering the Art of French Cooking, Vol. 1” is an informative book for those both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. The author of this great book is Julia Child. The author provides more than 100 instructive illustrations, is revolutionary in its approach because It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection, it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalog of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone’s culinary repertoire.
It adapts classical techniques, wherever possible, to modern American conveniences, it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse, it offers suggestions for just the right accompaniment to each dish, including proper wines.
Moreover, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. The authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. You can also Download Cook Once, Eat All Week by Cassy
Some Useful Info About Mastering the Art of French Cooking
- Title: Mastering the Art of French Cooking, Vol. 1
- Author: Julia Child
- Publisher: Knopf; Updated ed. edition
- Publish Date: September 12, 1983
- ISBN: 0394721780
- Language: English
- Genre: Cooking, Food & Wine Reference (Books), Cooking Encyclopedias, French Cooking, Food & Wine
- Format: PDF/ePub/Mobi
- Pages: 716
- Price: Free to Download
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